Past, Present & Future of SynBio and Precision Fermentation in Food Industry
Invitation to professors, researchers, students, and industry entrepreneurs interested in learning about R&D of synthetic biology and precision fermentation from leading entrepreneurs in European countries, especially Switzerland and Belgium, to join the launch event of the project
“Prototyping the production platform of high-value functional ingredients by employing synthetic biology together with precision fermentation at a pilot scale level”
Chulalongkorn University, through the Center of Excellence in Bioconversion and Bioseparation for Platform Chemicals Production at the Institute of Biotechnology and Genetic Engineering, along with Machine Learning for Polymers and Materials Discovery Research Unit at the Petroleum and Petrochemical College and the BCGeTec Center of the Faculty of Engineering, in collaboration with the Department of Biotechnology, Faculty of Science and Technology, Thammasat University, with support from the Program Management Unit for Competitiveness (PMUC), the Royal Thai Embassy in Bern, Switzerland, and the Office of Higher Education, Science, Research and Innovation at the Royal Thai Embassy in Brussels, are jointly organizing the event:
1st Meeting Thai-Swiss-Belgium Webinar
On
Past, Present & Future of SynBio and Precision fermentation in Food Industry
The aim is to promote and accelerate R&D to commercialization through a lesson learned from foreign experts in technology platform development.
Join us on Wednesday, September 25, 2024, from 14:00 – 17:00 (Thailand Time) or 9:00 – 12:00 (European Time) via Zoom Webinar.
Note: Due to limited capacity on the Zoom Webinar Platform, those who are able to participate will receive a confirmation via email along with project details and the link to join the Webinar.
“Prototyping the production platform of high-value functional ingredients by employingsynthetic biology together with precision fermentation at a pilot scale level”
